Dr Ko biochemistry science and technology from the national Taiwan university bachelor and master of molecular medicine, and complete nutrition science doctorate at Ohio state university.After that, she with Mr Waxman postdoctoral fellow to join the Ohio state university medical center, focus on clinical nutrition and oncology research.Dr Ko in health food, nutrition and metabolism, obesity, breast cancer, and other fields has a broad academic practice.She has with the multidisciplinary team cooperation experience, such as in preclinical models (cells and mice) and clinical study, Dr Ko explore nutritional supplements (plant chemicals and omega - 6 and omega-3 fatty acids) how to influence the metabolic disorders associated with menopause and breast cancer.Due to widespread nutritional science knowledge and skills, Dr Ke has good qualification to support the researchers study design and recommend relevant feed formula.
